Polysorbate 80 is used as an emulsifier or defoamer in foods, vitamins, medicines, and vaccines.

Why is it used in food?

It is used as a defoamer for the fermenting process of some wines, and also to bind some ice-creams and other ‘puddings’, to keep their creamy texture without separating. It is also used to bulk foods up and keep sauces smooth.

Why is it used in cosmetics?

It can also act as a surfactant in soaps and cosmetics, as well as a solubilizer – helping to dissolve ingredients so that they can more easily blend together. It is used as a solubilizer. It makes products look creamier and more attractive.

Features of our Polysorbate 80:

• Colour: Yellowish
• Scent: Ordorless
• Texture: Oily
• Solubility: Soluble with water
• Usage: Lotions, Creams, serum
• Short Term Storage:
  Airtight container. Dark location. Cool room temperature.
• Long Term Storage:
  Removing air from the storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.